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Moyo At uShaka Gets A New Life

Moyo At uShaka Gets A New Life

Date: 2014-09-19
Moyo, the culinary diverse African restaurant, launched a new, broader menu at their uShaka branch in Durban. Nick Eleftheriadis, MD of Moyo's brand management company, Fournews Developments', described Moyo - meaning 'soul' in Swahili - as a restaurant that gave people an African-mood drink and food experience.

ChefRonald Ramsamy, who was instrumental in creating the new menu, said the re-launched menu offered meals that drew inspiration from across the continent, taking people on a culinary journey, experiencing a taste of Africa.

Menus include Nigerian sweet potato and chickpea koftas, Moroccan spiced beef fillet, Zimbabwean chicken thigh dovi and Mozambican peri-peri prawns.

The menu still offers old Moyo favourites and has a strong appeal to the broader South African taste, focusing on the important local market, says Eleftheriadis. Some of the traditional, re-worked, South African dishes include peri-peri chicken liver bunny chow, West Coast mussels, ostrich neck potjiekos and Cape Malay babotjie.

Also new is the Life menu, which introduces café-style breakfast and lunch items with an African spin for quick meals on the go. The menu tries to position Moyo as an all-day dining venue to suit all ages. There is also a broadened menu for children, which includes the traditional worsie, pap en sous (sausage with a traditional porridge/polenta made from ground maize served with a tomato-based sauce), linguine bolognaise and False Bay fish bites.

Its time to taste the new mouth watering menu at Moyo, its advisable to park your car in Parkade B which allows you easy access to the restaurant.