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The Birth of "WANGS 'N THANGS

The Birth of "WANGS 'N THANGS

Date: 2013-11-29
In 1984 Roy Franklin, opened his first restaurant on the west side of Chicago and named it "Nikki's."   His customers loved his buffalo chicken wings and referred to them as "WANGS."  

Roy has a talent for making sauces and later added jerk and bar-b-que along with his tasty buffalo sauce.  

As time when on his customers wanted other things; so he introduced chicken burgers, hamburgers, corn dogs, hot dogs, doubled-dipped fries, savory ribs and cornbread.  His customers called these other items "THANGS", thus Roy opened up another restaurant and named it, "WANGS 'N THANGS",  featuring his secret sauces.

In June 2013 this year Roy, along with his wife, Yolanda, jumped at the opportunity to open up a "WANGS 'N THANGS  TAKE-AWAY, @ Tiffany's Shopping Centre between Salt Rock and Umhlali (right off the N2) and the rest is history.

Please drop in and order some mouth-watering chicken wangs, chicken burgers, hamburgers, ribs,  hot dogs, corn dogs, grilled cornbread other THANGS.  You must experience the variety of specialty sauces that include, buffalo, bar-g-que, jerk, and Cajun to tease your pallet.  Please note that all the sauces are for sell at a good price!

Our Slogan is, "Ya'll come back now ya hear."