L'Occitane have built a significant fair trade industry of shea butter with the women of Burkina Faso and actively conserve the endangered small blue lavender flower under threat in Haute Provence.
The ladies were treated to a seductive range of potions, lotions, butters, oils, creams and fragrances.
The afternoon was beautifully paired by Krone Borealis Brut and the three course luncheon was served in the Sugar Club.
This month's lunch included Smoked Salmon filled with avocado mousse presented on remoulade sauce. The main comprised of saffron and mushroom risotto topped with oven-roasted chicken supreme, Japanese mushrooms and baby vegetables. Rounding off the decadence was a lavender Creme Brulee.
Don't miss next month's event. Watch the press for more information.