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Foodie - Radicchio Treviso or just stuffed lettuce leaves

Foodie - Radicchio Treviso or just stuffed lettuce leaves

Author: Kasia Yoko
Date: 2017-08-17

So this week I have a deliciously nutricious recipe that can be eatern for breakfast lunch or supperhealthy and easy to prepare. I have used the very nutricious red Radicchio Treviso lettuce which are high in vitamins, minerals and antioxidentsso super healthy and good for our health. If you do not like the slightly bitter taste of the Radicchio, normal firm lettuce leaves will do.

I have asked my trusted kitchen helper Maryn to help me prepare it, it is always so much more fun to share the chores and I do want to warn you there is a lot of chopping with this recipe.

The best aspect of making this dishyou can choose your own filling. I used a lot of fresh herbscomplimeted the rawness of the herbs with the crunchiness of baby veggies.

You will need:

1 large head of Radicchio Treviso

1 large avocado chopped into small pieces

handfull of baby carrots chopped into small pieces

handfull chopped leeks

handfull chopped celery including the leaf

handfull chopped red and yellow peppers

handfull chopped snap peas

handfull chopped fresh dill

handfull chopped fresh garlic

handfull chopped onions

handfull chopped fersh chopped chillie or as much as you like

Home made mayo (or not) you can also use plain full cream yoghurt

Salt and Pepper to taste

Garlish with feta cheese

Direction:

Separate the lettuce leaves wash, dry and set aside.

Mix all the ingredients together exept the feta cheese.

Place a tablespoon of the creamy veggie mixtue into each leaf of the Radicchio Treviso lettuce, sprinkle feta cheese on top and serve just like that.

Buon appetito!"