Whatshot

2026
All
September
2025
All
November
All
2024
All
June
All
April
All
2023
All
March
All
2022
All
2021
All
2020
All
March
All
February
All
2019
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2018
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2017
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2016
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2015
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
DHS
April
All
March
All
February
All
January
All
2014
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
KZN
May
All
April
All
March
All
February
All
January
All
2013
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2012
All
December
All
November
All
October
All
September
All
August
All
July
All

Foodie - A Quick Thai Curry

Foodie - A Quick Thai Curry

Author: Kasia Yoko
Date: 2018-03-02

Vegetarian Thai curry with noodle

This recipe is inspired by Wok Box Vegetarian Curry.Same same but different, as the Thai would say.

Crunchy green vegetables is the secret to this recipe also try and find good quality Sesame Seed Oil and Soy Sauce, they are the star of this very simple and very tasty dish.

Ingredients

* 1 1/2 tablespoons sesame seed oil

* 1 onion, sliced thin

* 3 cloves of garlic grated

* 1 TBS grated fresh ginger

* 2 red chillies chopped fine

* 1 to 1 1/2 teaspoons Thai green spice

* 1 1/2 tablespoons soy sauce

* 1 teaspoon brown sugar

* 1 teaspoon salt

* Green beens

* Green celery sticks

* 1 cup cauliflower tops cut into small florets

* red pepper

* 1 1/2 teaspoons lime juice

* 1/3 cup thin-sliced basil leaves

Directions:

In a wok heat the sesame seed oil and add the spices and onion, garlic, ginger and chillies. Saute gently until fragrant.

Add the beans, celery, cauliflower and red pepper and fry until crunchy (about 15min)

Add water soy sauce brown sugar lime juice and cook until tender (to your liking)

Finish off with fresh basil leaves and a drizzle of sesame seed oil

Serve with fried Thai Noodle.