Whatshot
French Bread Topped with Asparagus and Cheese
French Bread Topped with Asparagus and Cheese
With National Braai day in September we really have much to celebrate during this glorious season. This week I bring you a very simple and easy something to serve your guests as they arrive for that braai.
French Bread Topped with Asparagus and Cheese
This simple to make and ever so popular starter with my circle of friends can be done in less than five minutes as long as you have all the ingredients.
You will need:
1 crusty French loaf available from your local baker
1 tin of asparagus salad cuts or spears
Plain mayonnaise or spicy mayonnaise
Grated Gouda cheese
Paprika spice
Step 1: Slice the crusty freshly baked French bread. Slices to be approximately 2cm and place on a baking tray
Step 2: Mash up drained asparagus.. Not too fine and mix in three tablespoon of mayonnaise
Step 3: Place spoonfuls of the asparagus / mayo mixture on each slice of French bread
Step 4: Sprinkle grated cheese and a dash of paprika on each bite size slice
Step 5: Just before serving pop into an oven of 180 degrees. Remove as the cheese is melting.