Whatshot

2026
All
September
2025
All
November
All
2024
All
June
All
April
All
2023
All
March
All
2022
All
2021
All
2020
All
March
All
February
All
2019
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2018
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2017
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2016
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2015
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
DHS
April
All
March
All
February
All
January
All
2014
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
KZN
May
All
April
All
March
All
February
All
January
All
2013
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2012
All
December
All
November
All
October
All
September
All
August
All
July
All

Beverly Hills Hotel Ladies Luncheon - The Story of a Parfumier...

Beverly Hills Hotel Ladies Luncheon - The Story of a Parfumier...

Date: 2016-08-19
"She believed she could so she did."

August is all about women, and on 11 August we celebrated the day with Tammy Frazer, founder of Frazer Parfum, and granddaughter of Graham Wulff, the founder of Oil of Olay.

Frazer Parfum creates organic and natural perfume products, handcrafted while collaborating with local artists. Only with the finest quality raw materials are used, Frazer Parfum celebrates art and design while spearheading African luxury

It was an afternoon of good food, beautiful bubbly and special people. Last Thursday guests enjoyed Vietnamese Noodle Pot with Asian noodles, bok choy, Chinese cabbage and carrots, in a coriander and coconut broth for main course kingklip with Thyme Crust served with rosemary cream veloute, butter potatoes, candied beetroot and roast butternut and for dessert Turkish Delight with Geranium shortbread and a chocolate macaroon.

The afternoon was celebrated with endless supply of delectable bubbles. Do not miss the September Luncheon, watch this space for more details.