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The Legend is coming - The Hassar Grill is soon to open in Gateway

The Legend is coming - The Hassar Grill is soon to open in Gateway

Author: Kasia Yoko
Date: 2016-06-10
The legendary and much loved Hassar Grill is coming to Gateway later this month and good things are in store for steak lovers in KZN as this award winning franchise plans to wow our region.

Chef Sherradon Prinsloo's motto is a real as his approach to his cuisine, "Some people eat to live. I live to eat!" He is a local boy who studied 'chefing' in London under close scrutiny for some of the best chefs in Europe first at the Ivy Restaurant ad later at the iconicGrosvenor House. He hopes that his worldly culinary adventures will bring a sense of gastronomic enjoyment and epicurean pleasure to all steak lovers!

The Hussar Grill first opened its legendary brass doors in 1964 and today, after 52 years of excellence; it is regarded as one of South Africa's premier grillrooms. Having garnered a loyal following over the years.

The Hussar Grill are known for their award-winning speciality steaks and wine selection, superb service and warm ambience.

The Hussar Grill's reputation stems from their heritage combined with a real passion for people and commitment to serving only the finest Class-A grain-fed beef and game.

They believe in being more than just a restaurant that serves outstanding quality food - it's about the entire Hussar Grill experience. From their delicious steaks and grills, to their excellent service, it's all one memorable package.

Chef Sherradon has a few surprises up his sleeve, from home made bastings perfectly Swiss Trim prime cut of best quality cuts available in South Africahis commitment to quality is steadfast.

But there is more than just perfectly cut meat and game on the menu. Chef Sherradon has a few surprises up his sleeve, like the Black Tiger Prawns, which are served with the choice of condiments, as well as Kingclip (when available) infused with butter and seared to perfection.

There will also be two chicken dishes. Crumbed Parmesan chicken breast will be served on creamy mash topped with creamy mushroom sauce is by far the star on the poultry menu.

For desserts there is the classic cheesecake with fresh berries and home made vanilla pod ice cream. There is also the famous chocolate fondant, this rich chocolate sponge cake has a liquid soft centre also served with ice cream and a shooter of their brand of chocolate Vodka. It comes infused with just the right amount of Vodka and complimented with a hint of fresh cream. You can either start or finish your meal with a shot, however The Hussar Grill customers like to do both.

Book your table at Hussar Grill today.