Whatshot
Chicken Curry
Chicken Curry
Ingredients:
1 chicken skinless and cut into pieces
1 large onion chopped
2 medium tomatoes grated
4 potatoes each cut into quarters
1 tsp crushed garlic
1 tsp crushed ginger
1/2 tsp cumin seeds
2 tsp crushed red chilli flakes
1 tsp crushed corainder seeds
1 tsp crushed cumin seeds
1 tsp salt twice
1/2 tsp tumeric twice
fresh corinader leaves for garnishing
4 tblsp cooking oil
water from your kettle
Step 1
Heat the oil in a pot . Sautee the onion and whole cumin seeds in the oil just until the onion is soft. Be careful not to brown the onion.
Step 2
Wash and drain the chicken and place in a mixing bowl . To the chicken add ? tsp tumeric , ginger, garlic and salt. Now add the chicken to the sauteed onion. Let the chicken cook on low heat for 15-20minutes. It may look a little pale in colour but not to worry , we shall add a myriad of colour in a bit.
Step 3
Once the chicken is almost done add in the grated tomatoe. Give it a good stir and then add the crushed chilli flakes, crushed cumin seeds, Crushed corainder seeds , second portion of tumeric and second portion of salt. Now add some water to give the curry some consistency approximately 2 small tea cups .
Step 4
Add in the potatoes that should have been cut into fours. Let the curry now cook whilst closing the pot with its lid . At this point an abundance of fragrance should put a smile on your face. Keep on stirring and checking the pot and as soon as the potatoes are fully cooked , remove the pot from the heat.
Step 4
Garnish with fragrant chopped fresh coriander leaves and serve with cumin infused rice .
Remember plating is important SO serve in some of the fabulous table wear from your kitchen cupboards.
From my heart to yours Happy Cooking !!!!
Love ZIRA