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Fresh Green Chilli and Spring Onion Omelette
Fresh Green Chilli and Spring Onion Omelette
I call it the lavish Indian breakfast and it generally means that baked beans, lamb chops and salmon chutney accompany special eggs. In keeping with my words from last week this simple omelette recipe is that of my grandmother.
Happy Cooking
From my heart to yours
ZIRA
Fresh Green Chilli and Spring Onion Omelette
You will need:
4 Eggs lightly beaten
1 tsp fresh green chilli
1 cup fresh chopped spring onion
Salt to taste
Pinch of baking powder
1 tbslp Butter or Ghee (Clarified Butter)
Step 1
Heat the oven to 200 degrees Celsius
Melt butter in a non-stick medium size frying pan on the stove.
Step 2
Combine eggs, chilli, spring onion, salt and baking powder and give it a stir
Step 3
Pour egg mixture into frying pan and cook ever so lightly on the stove. Perhaps 60 seconds
Step 4
Place the frying pan into the oven and watch the egg rise. As soon as it does remove omelette from the oven and serve immediately.