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Drinking the Stars An evening of Dom Perignon

Drinking the Stars An evening of Dom Perignon

Date: 2013-05-30
"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." Mark Twain.

Last week Thursday evening and Elements Café at The Beverley Hills was tantalised with live jazz and the world's greatest Champagne - Dom Perignon, was being appreciated.

ChefKyle Norris created delectable nibbles in fabulous bite size dishes, which complimented the subtle nuances of the complex flavours in the luscious bubbly. All the while Niel Hendriksz, brand ambassador for Dom Perignon, conducted the tasting, explaining each individual character of this highly acclaimed alcoholic beverage.

The menu included prawn lollipops with wasabi, beef carpaccio, seared tuna with ginger dip and buffalo mozzarella with pesto, as well as scallops with sage butter, lamb navarin with creamed potatoes, and beef medallion shitake ragout.

The effervescence of the whole affair was quite inspirational.