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Coffee with Mimi - A Taste of Tradition

Coffee with Mimi - A Taste of Tradition

Author: By Kasia Yoko
Date: 2024-04-26

As the sun began its slow descent behind the horizon, and our five-hour journey comes to an end, I find myself once again at Senke Bekle's quaint Ethiopian restaurant. Known affectionately as Mimi to all who frequent her establishment, she is not just a friend but a purveyor of tradition and culture in the vibrant border town of Mangusi.

Stepping into the warm embrace of Mimi's restaurant, the familiar aroma of freshly roasting coffee beans enveloped me, carrying with it the promise of warmth, friendship and conversation. The walls adorned with traditional Ethiopian posters and colourful images of people and places told stories of a distant land, a testament to Mimi's pride in her heritage.

Seated at a small plastic table, I watch as Mimi moves gracefully behind the counter, her hands moving with practiced precision as she prepares the traditional Ethiopian pancake, injera, and an array of toppings that cater to both vegetarians and meat lovers alike. But it was her coffee that held a special place in the hearts of her patrons.

The brewing of coffee is not just a mundane task for Mimi; it is a sacred ritual passed down through generations. From the careful selection of the finest Ethiopian beans to the intricate process of roasting and grinding, each step was imbued with meaning and tradition. And when the rich, aromatic brew finally filled the air, it was as if time itself stood still, inviting all who partook to savour the moment.

As I took my first sip of Mimi's coffee, I felt a sense of connection to something greater than myself. It was more than just a beverage; it was a symbol of community and shared heritage. And as Mimi joined me at the table, her eyes sparkled with pride and warmth.

We talked long into the evening, sharing stories of our lives and dreams for the future. In Mimi's presence, time seemed to lose its urgency, and for a brief moment, the world outside faded into insignificance.

As I bid farewell to Mimi and her restaurant that night, I carried with me not just the lingering taste of her coffee but a renewed appreciation for the power of tradition and the bonds that unite us all. And though the journey ahead may be fraught with uncertainty, I knew that as long as Mimi's coffee continued to flow, I would always find a home in her corner of the world.

Make sure that you pop in to see Mimi at her restaurant, situated near Boxer Cash and Carry close to South African and Mozambican border in the town of Manguzi, and don't forget to tell her that, 'Kasia sent you'.