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Servuga Restaurant in Gateway the only place to be on Monday night

Servuga Restaurant in Gateway the only place to be on Monday night

Date: 2013-05-23
Matching food and wine is an art that few have mastered. However at Sevruga Restaurant in Gateway, they seem to have perfected it!

Wine and food matching is the process of pairing specific food dishes with particular wines with the aim of enhancing flavours to improve the dining experience. In many cultures, wine has a long history of being a constant at the dinner table and in many ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines.

The modern "art" of food pairing is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and their corresponding wines.

Monday evening's wine tasting at Sevruga Restaurant is growing ever more popular, sommeliers present their wines, which are paired with sumptuous canapés and served in the luxurious ambiance of Sevruga Restaurant. The main concept behind pairings is that certain elements (such as texture and flavour) in both food and wine, react differently to each other and finding the right combination of these elements makes the entire dining experience that much more enjoyable.

However, at Sevruga Restaurant, taste and enjoyment are very subjective and each experience is unique and memorable.

While wine experts believe that the most basic element of food and wine pairing means understanding the balance between the "weight" of the food and the weight (or body) of the wine.

At Sevruga Restaurant in Gateway it won't take you too long to settle in your comfortable armchair, sink deep into its plush cushion and let the competent staff treat you to an experience beyond weight, flavours and textures.

There is only one place to be on Monday night and that is at Sevruga Restaurant, book today call 031 584 7445.