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Hotel Izulu Hosts Paul Cluver At Their August Wine Market

Hotel Izulu Hosts Paul Cluver At Their August Wine Market

Date: 2014-08-29
The 5-star Hotel Izulu in Ballito has held one of its popular wine market events this past Sunday in conjunction with Paul Cluver.

Five uniquePaul Cluver wines were carefully selected and paired to the decadent menu of Hotel Izulu's new Executive Chef, Jennifer Du Toit. The different pairings were set up at individual stations, where guests could sample the combination of flavours.

The food and wine pairing options on the day were a Thai Prawn Salad paired with Paul Cluver Reisling 'Close Encounter' 2013, Baked Caprese Salad paired with Paul Cluver Sauvignon Blanc 2013, and Basil Chicken in Coconut Curry Sauce paired with Paul Cluver Gewurztraminer 2013.

Further options were the Smoked Salmon and Sage Potato Gratin, Chive Veloute paired with Paul Cluver Chardonnay 2013, and Roast Lamb and Wild Mushroom Lasagne paired with Paul Cluver Village Pinot Noir 2013.

Reservations for September's wine market event can be booked by email on reservations@hotelizulu.com or call them on 032 946 3444.