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The Moet Ice Imperial comes to KZN

The Moet Ice Imperial comes to KZN

Author: Kasia Yoko
Date: 2015-12-18
The Beverly Hills Hotel created a sterling seaside setting that played host to the exclusive Mo't Ice Impérial launch, the first - and only - champagne especially created to be enjoyed over ice.

Champagne-lovers united to sample this new phenomenon. The demi-sec champagne is the first ever created to be served with ice. When you add some fresh strawberries and a few shavings of orange rind, or a tiny slither of cool cucumber, it is all you need to send your taste buds on a taste extravaganza. Mo't Ice Impérialis a sweet, non-vintage, 12% champagne with aromas of mango and guava, and fruit flavours.

The sweetness, coupled with the fact that the Ice Imperial is less densely bubbled, does it make it a prime candidate to serve with ice. This isn't necessarily Champagne created for its taste nuances. Instead, it's meant for easy summertime drinking. This is a perfect every-day champagne that breaks with the routine and norms of champagne drinking.

The new champagne experience combining fun, fresh and free sensations while remaining true to the Mo't & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.Enjoy with ice and share with friends and family this Festive Season.