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Exclusive Callebaut Belgian chocolate Truffle Affair at Fairmont Zimbali Lodge and Resort

Exclusive Callebaut Belgian chocolate Truffle Affair at Fairmont Zimbali Lodge and Resort

Date: 2017-03-31

The cool night air was filled with golden glitter and sparkles as the local media tried out the 5-course tasting menu, prepared by Fairmont's Executive Pastry Chef, Martin Visser and passionately supported by Fairmont's Executive Chef Dean Uren.

Each dish was beautifully presented and had an element of Callebaut, the finest Belgian chocolate. Innovative flavours and colours filled the plates of the invited guests. Each plate a masterpiece of gastronomic brilliance.

So if you're thinking of spoiling your loved one, or yourself for that matter, then consider the Fairmont Zimbali Lodge and Resort in Ballito.