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Soft Christmas Cookies

Soft Christmas Cookies

Date: 2018-12-21

"Soft cut out sugar cookie which have been baked for years. Sprinkle with coloured sugar before baking or you could also try icing them when cool."

Ingredients:

* 3 3/4 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup butter, softened

* 1 1/2 cups white sugar

* 2 eggs

* 2 teaspoons vanilla extract

* Add all ingredients to list

Directions:

1. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.

2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.

3. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.