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Rijk Wines Wows at Beverly Hills Hotel
Rijk Wines Wows at Beverly Hills Hotel
Followers of good food and wine were in for a treat. Join us for a truly memorable wine evening hosted by Pierre Wahl - Diners Club Winemaker of the Year 2016.
Friday night was a night of exquisite wines, fabulous food and sacred celebrations. The oversubscribed monthly Wine Dinner event featured Rijks Wines. Elegance, finesse, complexity and concentration of fruit are the hallmarks of Rijk's wines and they sure did not dissapoint last Friday night.
The wines were perfectly paired with Chef Cocke's delectibale menu. We started with Seafood Melange comprising of langoustine tail, mussels, calamari, octopus, prawns and line fish, in herb vinaigrette paired with mouth watering Rijks Chenin Private Cellar 2014.
For entrÈe, Chef Cocke prepared Pulled Duck Roulade with blueberry centre, cherry gel and baby marrow linguine paired with sublime Rijks Pinotage Private Cellar 2012. For the mains, chef prepared deboned Midlands lamb shank with sweet Hasselbach sweet potato and braised garden vegetables paired with Rijks Pinotage Reserve 2013. And for the desserts, chef served Mini Pavlovas, a selection of three meringues filled with peach, pear and apricot concentrate, topped with seared fruit and enhanced with vanilla-infused cream paired with Rijks Chenin Blanc Reserve 2013
At Beverly Hills Hotel thay are all about creating memorable experiences.
Do not miss any of their fabulous events email beverlyhills.banquating@tsogosun.com