Whatshot

2026
All
September
2025
All
November
All
2024
All
June
All
April
All
2023
All
March
All
2022
All
2021
All
2020
All
March
All
February
All
2019
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2018
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
2017
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2016
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2015
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
DHS
April
All
March
All
February
All
January
All
2014
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
KZN
May
All
April
All
March
All
February
All
January
All
2013
All
December
All
November
All
October
All
September
All
August
All
July
All
June
All
May
All
April
All
March
All
February
All
January
All
2012
All
December
All
November
All
October
All
September
All
August
All
July
All

Thava Indian and Continental Restaurant

Thava Indian and Continental Restaurant

Date: 2014-08-08
Situated in The Boathouse Ballito, Thava Indian and Continental Restaurant has spectacular views over the ocean.

Owner, Mathew Abraham, has two sister restaurants which are based in Johannesburg. They have been awarded the American Express Platinum Fine Dining Award for excellence in service and cuisine in both 2013 and 2014.

Thavas restaurant managers are Vibin Varghese and Kyle Hoover together with their four Indian chefs, who each specialize in different region of authentic Indian cuisine and four continental chefs aim is to make flavorful dishes.

They can make your dish mild, medium or hot. Abrahams assures his guests that even people who are not used to curries will enjoy their food. They highly recommend that you sample one of their signature dishes, such as the Thava Kasthur Chicken, which is made with the chef's secret recipe, or the Lamb Cops Masala. Their specialty is Thava Kerala Paratha bread. They also have a traditional Tandoori oven.

Thava also has two private dining areas available for hire and a 100 seater and 200 seater conference and wedding facility.

They are open seven days a week and with daily new specials. Their lunch menu available from 11am and dinner is open from 16h00. Should you require any more information and to book you can contact them on 032 946 0300 or visit their website https://www.thava.co.za