La piazza restaurant is a quality continental restaurant that is located in Ballito at the well
At LA Piazza restaurant we specialise in traditional Italian cuisine and include a large range of popular, Continental dishes, steaks and seafood
Our aim is to keep up with trends and re-invent current trends and add a little Northern Italian flair by using authentic traditional ingredients, all food is freshly made on the premises.
Our latest popular dishes include Escargot, Portobilini mushrooms & gorgonzola sauce.
Gnocchi, creamy bacon snap pea sauce with parmesan, pea shoot s & smoked paprika oil
Popular dishes you can enjoy are flame grilled chicken, risotto, gorgonzola sauce topped with a candied pecan nuts, pickled heirloom beetroot and micro herb salad
The in house bakery also boasts all the latest sweet treats including cronuts, home-made gelato ,a selection of opera tarts, baked cheese cakes and tartlets
La Piazza we make our own pasta, gnocchi and Artisanal bread, our incredibly airy pizza dough is made with soft 00 (double zero) flour, which we get from producer Molino Soncini Cesare, Parma Italy LA Piazzas Tomato concassee contain no artificial colourants and are sun ripened and harvested in Italy
|Core Version: 5.05.23|